About this role
Restaurant Manager | Perkins American Food Co. | Doylestown at JDK Management Company. Location: Doylestown, Pennsylvania, United States. Role: leading operations, driving sales, training staff Requirements: High school diploma or equivalent; prior restaurant management experience preferred; ServSafe Food Manager certification preferred; ability to lift 50 lbs and remain on feet; strong communication and problem-solving skills. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe food manager Commitment: Full Time Workplace: Onsite Languages: Serbian, English