About this role
Assistant Manager at Southern Foodservice Management Inc. Location: Fort Knox, Kentucky, United States. Role: supervising staff, managing operations, monitoring quality Requirements: 4+ years management experience in high-volume foodservice, knowledge of sanitation and safety standards, leadership and communication skills, Serve-Safe certification required, ability to prepare large quantities and supervise union hourly staff. Category: Food and Beverage Services Seniority: Mid Level Tools: POS Certifications: serve-safe Commitment: Full Time, Temporary Workplace: Onsite Languages: English