About this role
Grill Cook at Southern Foodservice Management Inc. Location: Atlanta, Georgia, United States. Role: operating grill, preparing food, cleaning station Requirements: Operate grill station, prepare and serve menu items, follow food safety (TB MED, HACCP), maintain food temperature logs, lift up to 40 lbs, frequent standing and manual tasks. Category: Food and Beverage Services Seniority: Entry Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English