About this role
Lead Cook at Southern Foodservice Management Inc. Location: Leavenworth, Kansas, United States. Role: preparing food, supervising staff, maintaining safety Requirements: Supervise kitchen staff, prepare meals to Army standards, maintain HACCP/TB MED food safety, manage production schedules and AFMIS records; able to lift up to 40 lbs and stand for long periods. Category: Food and Beverage Services Seniority: Mid Level Tools: AFMIS Commitment: Full Time Workplace: Onsite Languages: English