About this role
Junior Sous Chef at Zuma Restaurants. Location: Madrid, Community of Madrid, Spain. Role: overseeing operations, monitoring costs, training staff Requirements: Proven junior sous chef experience in high-volume luxury restaurants; strong leadership, food safety knowledge, cost control, mentoring skills, and ability to maintain culinary standards. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English