About this role
Pastry Junior Sous Chef at Zuma Restaurants. Location: London, England, United Kingdom. Role: supporting chefs, ensuring consistency, leading brigade Requirements: Proven pastry experience in luxury, high-volume restaurants (senior chef de partie or junior sous chef level), strong team and customer orientation, passion for Japanese cuisine. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English