About this role
*Seasonal Line Cook at Bar Koukla *
*Work location: 88 Ossington Ave. Toronto, ON *
We are looking for a skilled line to cook join our culinary team at Bar Koukla for the summer season! The ideal candidate will have 2+ years in a similar full service restaurant, can work well both independently and part of a team and have flexibility with their schedule. This role will be full time for the summer, with the possibility of becoming permanent in either a full or part time capacity after the summer ends.
*Summary of Responsibilities:*
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues * Help coordinate production as it relates to restaurant and banquet functions * Assist the Executive Chef with developing new dishes * Actively share ideas, opinions and suggestions in daily shift briefings * Maintain proper rotation of product in all chillers to minimize wastage/spoilage * Ensure storeroom requisitions are accurate * Ensure the cleanliness and maintenance of all work areas, utensils, and equipment * Follow kitchen policies, procedures and service standards * Follow all safety and sanitation policies when handling food and beverage * Schedule: Afternoons, Evenings, Weekends, Weekend Mornings & Holidays * Other duties as assigned
*Qualifications: *
* Previous experience in the Culinary field required ( 2 years) * Strong interpersonal and problem solving abilities * Highly responsible & reliable * Ability to work well under pressure in a fast paced environment * Ability to work cohesively as part of a team * Ability to focus attention on guest needs, remaining calm and courteous at all times
*Physical Aspects of Position (include but are not limited to): *
* Constant standing and walking throughout shift * Frequent lifting and carrying up to 30 lbs * Occasional kneeling, pushing, pulling * Occasional ascending or descending ladders, stairs and ramps
*What is in it for you: *
* Opportunity to develop your talent and grow within your property and across Mamakas Food Group Concepts
Job Types: Full-time, Seasonal
Pay: $18.00-$21.00 per hour
Benefits: * Dental care * Discounted or free food * Extended health care * Life insurance * Vision care
Experience: * cooking: 2 years (required)
Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person