About this role
* _*Duties*_
- Oversee daily operations of the restaurant, ensuring smooth and efficient service - Manage and train restaurant staff, including servers, cooks, and hosts/hostesses - Create employee schedules and assign duties to ensure adequate staffing levels - Monitor food quality and presentation to ensure customer satisfaction - Handle customer complaints and resolve issues in a timely and professional manner - Maintain cleanliness and sanitation standards in the restaurant - Manage inventory and order supplies as needed - Collaborate with the kitchen staff to develop new menu items and specials - Implement and enforce health and safety regulations
* _*Qualifications*_
- Previous experience in a supervisory or management role in the food service industry - Strong leadership skills with the ability to motivate and inspire a team - Excellent communication and interpersonal skills - Knowledge of food handling and safety regulations - Ability to handle cash transactions accurately - Strong problem-solving abilities - Flexibility to work evenings, weekends, and holidays as required
* If you are passionate about hospitality, have excellent leadership skills, and enjoy working in a fast-paced environment, we would love to hear from you! Please apply with your resume highlighting your relevant experience.
Job Type: Full-time
Pay: $26.00 per hour
Benefits: * Dental care * Flexible schedule * Paid time off * Vision care
Education: * Secondary School (preferred)
Experience: * Hospitality: 1 year (preferred)
Language: * English (preferred)
Licence/Certification: * Smart Serve (preferred)
Work Location: In person