About this role
- Duties
P&L Management: Managing profit and loss statements to optimize profitability and control expenses
Cost Controls: Forecasting sales trends to manage labor budgets and inventory ordering to minimize food waste
Financial Reporting: Preparing and submitting accurate weekly sales metrics and administrative paperwork
Performance Management: Coaching team members, conducting reviews, and building succession plans
Onboarding & Training: Implementing corporate training modules to ensure compliance with brand standards
Culture Cultivation: Fostering a positive, high-energy work environment to drive staff retention
Local Store Marketing (LSM): Developing grassroots marketing initiatives with local gyms, schools, and sports teams
Campaign Execution: Overseeing the rollout of corporate promotional campaigns and seasonal product launches
Catering Growth: Proactively seeking out and managing large-scale catering opportunities
Health & Safety Compliance: Ensuring strict adherence to local health department regulations and food safety standards
Vendor Management: Coordinating with approved distributors to manage orders and resolve supply chain discrepancies
Asset Management: Overseeing preventative maintenance and repair schedules for commercial blenders, juicers, and refrigeration
- Qualifications
- Previous experience in a management role in the food service industry
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of food handling and safety regulations
- Ability to handle cash transactions accurately
- Strong problem-solving abilities
- Flexibility to work evenings, weekends, and holidays as required
- If you are passionate about hospitality, have excellent leadership skills, and enjoy working in a fast-paced environment, we would love to hear from you! Please apply with your resume highlighting your relevant experience.
Job Type: Full-time
Pay: $26.00 per hour
Benefits
- Dental care
- Flexible schedule
- Paid time off
- Vision care
Education
- Secondary School (preferred)
Experience
- Hospitality: 1 year (preferred)
Language
- English (preferred)
Licence/Certification
- Smart Serve (preferred)
Work Location: In person