food service supervisor @ Booster Juice

Job Summary

We are seeking a dynamic and experienced Food Service Supervisor to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves supervising staff, ensuring food safety standards, managing food preparation and service, and maintaining a welcoming atmosphere for guests. The Food Service Supervisor will play a key role in maintaining high-quality service and operational efficiency while fostering a positive team environment.

Duties

• Supervise and coordinate daily food service operations, ensuring smooth workflow and adherence to company standards
• Oversee food preparation, cooking, and presentation to ensure quality and consistency
• Manage POS systems, including Micros POS, for order processing and cash handling
• Lead, train, and evaluate team members; assist with interviewing and onboarding new staff
• Ensure compliance with food safety regulations and proper food handling procedures
• Monitor inventory levels, place orders, and manage stock to prevent shortages or waste
• Maintain cleanliness and sanitation of kitchen and dining areas in accordance with health regulations
• Provide excellent customer service by addressing guest inquiries and resolving issues promptly
• Assist in restaurant management tasks such as scheduling, reporting, and operational planning
• Foster a positive team environment through leadership, motivation, and effective communication

Experience

• Proven supervising experience within the food service or restaurant industry
• Extensive food service experience including food preparation, cooking, serving, and hospitality operations
• Familiarity with restaurant management systems such as Micros POS or similar platforms
• Strong background in food safety standards and proper food handling techniques
• Experience with team management, interviewing potential staff, and training new employees
• Background in hospitality settings such as hotels or bars is advantageous
• Previous restaurant or kitchen experience is preferred; barista or hotel experience is a plus
• Demonstrated leadership skills with the ability to manage staff effectively while maintaining high levels of customer satisfaction

Pay: $19.00 per hour

Work Location: In person