About this role
Lead Cook & Sous Chef at Fumée Kitchen & Cocktails. Location: Charlotte, North Carolina, United States. Role: Create menus, Prepare plates, Supervise staff Requirements: High school diploma or GED; extensive culinary experience; culinary school certification preferred; ServeSafe/ Food Handler’s certification; advanced culinary techniques; strong leadership. Category: Food and Beverage Services Seniority: Mid Level Certifications: servesafe, food handler’s Commitment: Full Time Workplace: Onsite Languages: English