About this role
Food and Beverage Manager at Fumée Kitchen & Cocktails. Location: Charlotte, North Carolina, United States. Role: Manage operations, Create budget, Lead staff Requirements: Manage all food and beverage operations, budget, lead staff, ensure health/safety, and drive sales. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, Restaurant management software, POS software Certifications: servesafe, food handler’s Commitment: Full Time Workplace: Onsite Languages: English