About this role
Lead Cook at Fumée Kitchen & Cocktails. Location: Charlotte, North Carolina, United States. Role: Create menus, Prepare food, Supervise staff Requirements: Lead Cook with experience in culinary techniques, strong time management, and ability to work under pressure. Category: Food and Beverage Services Seniority: Mid Level Tools: Kitchen equipment, Food preparation tools, Chef knives, Stove, Oven Certifications: servsafe, food handler’s Commitment: Full Time Workplace: Onsite Languages: English