About this role
Shift Lead, Kitchen at Hi-Pointe Drive-In. Location: Saint Louis, Missouri, United States. Role: supervising kitchen, managing inventory, training staff Requirements: Supervisory experience in a high-volume kitchen, ability to follow recipes and procedures, strong coordination with kitchen equipment, and capability to hire, train, and develop BOH staff while managing labor and food costs. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time, Part Time Workplace: Onsite Languages: English