About this role
Shift Lead, Kitchen at Hi-Pointe Drive-In. Location: St. Louis, Missouri, United States. Role: supervising kitchen, managing inventory, training staff Requirements: Supervising BOH shifts, hiring and training staff, managing labor and food costs, ensuring food safety and recipe execution, and thriving in a high-volume fast-casual kitchen. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time, Part Time Workplace: Onsite Languages: English