About this role
Catering Lead at Hi-Pointe Drive-In. Location: St. Louis, Missouri, United States. Role: overseeing operations, coordinating logistics, leading staff Requirements: High school diploma, proven catering supervisory experience, knowledge of food safety and event execution, strong leadership, organization, and communication; flexible to work evenings, weekends, and holidays. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time, Part Time Workplace: Onsite Languages: English