About this role
Head Chef at Upper Crust Food Service. Location: Laramie, Wyoming, United States. Role: preparing menus, managing staff, ensuring sanitation Requirements: Create and execute weekly from-scratch menus, lead kitchen staff, maintain sanitation and food safety, 3+ years high-volume food production or catering preferred, ability to lift 50 lbs and stand long periods. Category: Food and Beverage Services Seniority: Mid Level Certifications: manager sanitation Commitment: Full Time Workplace: Onsite Languages: English