About this role
Head Chef at Upper Crust Food Service. Location: Greenville, North Carolina, United States. Role: preparing menus, managing staff, ensuring sanitation Requirements: Create and execute menus, manage kitchen staff, maintain sanitation and food safety, order supplies, and meet high-volume production standards; background check and manager-level sanitation certification required. Category: Food and Beverage Services Seniority: Mid Level Certifications: manager sanitation Commitment: Full Time Workplace: Onsite Languages: English