About this role
Head Chef at Upper Crust Food Service. Location: Evanston, Illinois, United States. Role: preparing menus, overseeing staff, maintaining sanitation Requirements: 3+ years professional high-volume cooking or catering preferred; culinary degree a plus. Must pass background check and obtain manager-level sanitation certification within 30 days. Able to lift 50 lb and work long standing shifts. Category: Food and Beverage Services Seniority: Mid Level Certifications: manager level sanitation Commitment: Full Time Workplace: Onsite Languages: English