About this role
Camp Sous Chef at Upper Crust Food Service. Location: Avalon, California, United States. Role: preparing meals, leading staff, maintaining sanitation Requirements: 2+ years high-volume kitchen experience, ability to lead a team, follow dietary/allergen rules, lift 50 lbs, pass background checks, and obtain food safety handler/sanitation certification within 30 days. Category: Food and Beverage Services Seniority: Entry Level Certifications: food safety handler, sanitation Commitment: Seasonal, Full Time Workplace: Onsite Languages: English