About this role
Lead Cook at Elior North America. Location: New Orleans, Louisiana, United States. Role: overseeing preparation, training staff, controlling costs Requirements: High school diploma or equivalent, strong multitasking, leadership and communication skills; supervising and food preparation experience; adherence to safety, sanitation, recipe and cost controls. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English