About this role
Cook / Driver at Elior North America. Location: Marksville, Louisiana, United States. Role: preparing food, transporting food, ensuring safety Requirements: Culinary knowledge, safe food handling, portion/temperature control, valid state driver\u000027s license, 1+ year high-volume cooking experience, ability to operate kitchen equipment. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handler Commitment: Full Time Workplace: Onsite Languages: English