About this role
Cook Supervisor at Elior North America. Location: Hillsboro, Oregon, United States. Role: supervising staff, instructing employees, ensuring quality Requirements: 1+ years culinary experience in high-volume scratch-cooking, supervisory experience, knowledge of culinary methods and sanitation, strong attention to detail, multitasking, and ability to train staff. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English