About this role
LITTLE REY LEAD COOK – UP TO $24/hr. (Northcreek) at Little Rey. Location: Atlanta, Georgia, United States. Role: leading team, ensuring quality, maintaining sanitation Requirements: 2+ years progressive culinary experience in high-volume restaurants, leadership skills, knowledge of food safety and sanitation, ability to work nights/weekends/holidays. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English