About this role
Banquet Sous Chef at Employer. Location: Miramar Beach, Florida, United States. Role: preparing food, leading execution, supervising staff Requirements: 3–5 years professional kitchen experience, banquet/high-volume cooking preferred. Sous/lead experience preferred. Knowledge of food safety/HACCP, ability to lift 50 lbs, stand long periods, and work flexible shifts. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English