About this role
Sous Chef at Flower Child. Location: Del Mar, California, United States. Role: managing shifts, coaching team, ensuring quality Requirements: 2+ years high-volume restaurant management experience; understanding of business operations and financials; scheduling and shift management; POS and OpenTable familiarity; coaching and leading teams. Category: Food and Beverage Services Seniority: Mid Level Tools: POS, OpenTable Commitment: Full Time Workplace: Onsite Languages: English