About this role
Sous Chef at Flower Child. Location: Atlanta, Georgia, United States. Role: managing shifts, ensuring quality, coaching team Requirements: 2+ years high-volume restaurant management experience; understanding of operations and financials; scheduling and shift management; POS and OpenTable familiarity; coaching and team development skills. Category: Food and Beverage Services Seniority: Entry Level Tools: POS, OpenTable Commitment: Full Time Workplace: Onsite Languages: English