About this role
Sous Chef at Flower Child. Location: Franklin, Tennessee, United States. Role: managing shifts, leading team, ensuring quality Requirements: 2+ years high-volume restaurant management experience; understanding of business operations and financials; shift management, scheduling and planning; POS and OpenTable familiarity; team coaching and development; ensure product quality and cleanliness. Category: Food and Beverage Services Seniority: Mid Level Tools: OpenTable, Gympass Commitment: Full Time Workplace: Onsite Languages: English