About this role
Lead Banquet Cook I (FT) (AM/PM) ("Cocinero/a de principal") at EVANS HOTELS LLC. Location: San Diego, California, United States. Role: preparing food, maintaining cleanliness, training cooks Requirements: At least 2 years relevant culinary experience; weekend and holiday availability; must obtain San Diego County Food Handler certification upon hire; ability to stand long periods and lift up to 25 lbs. Category: Food and Beverage Services Seniority: Entry Level Certifications: san diego county food handler Commitment: Full Time Workplace: Onsite Languages: English