About this role
Banquet Sous Chef (FT) ("Supervisor/a de Cocina") at EVANS HOTELS LLC. Location: La Jolla, California, United States. Role: managing staff, overseeing inventory, ensuring sanitation Requirements: Supervise kitchen staff, support banquet and restaurant operations, manage inventory and food cost, ensure sanitation, train staff; minimum 5 years lead cook or 2 years sous chef experience; weekends and holidays required. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handler Commitment: Full Time Workplace: Onsite Languages: English