About this role
Sous Chef (FT) ("Supervisor/a de Cocina") at EVANS HOTELS LLC. Location: La Jolla, California, United States. Role: managing kitchen, directing staff, overseeing inventory Requirements: 5 years lead cook or 2 years sous chef experience; ability to manage kitchen staff, control inventory and food cost, maintain sanitation, obtain San Diego County Food Handler certification. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English