About this role
Lead Cook, Banquets (Caesars New Orleans) at Caesars Entertainment. Location: New Orleans, Louisiana, United States. Role: preparing food, following recipes, training staff Requirements: Prepare menu items to recipe standards, control food production and sanitation, assist with training and daily operations; requires HS diploma/GED, local health department sanitation certificate, and 1 year cooking experience. Category: Food and Beverage Services Seniority: Entry Level Certifications: local health department sanitation Commitment: Full Time Workplace: Onsite Languages: English