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Executive Chef 2 @ Role Overview

Atlanta, Georgia, USOnsiteFull Time
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About this role

Executive Chef 2 at Role Overview. Location: Atlanta, Georgia, United States. Role: purchasing supplies, managing inventory, ensuring quality Requirements: Associate degree or equivalent, 2 years culinary experience, 2 years management, leadership, food safety, inventory and menu cost management, recipe compliance, and team development. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English

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