About this role
Cook (1st and 2nd Shift) at University of Wisconsin-Milwaukee. Location: Milwaukee, Wisconsin, United States. Role: preparing food, training workers, greeting customers Requirements: 2+ years commercial kitchen experience, experience in various food service concepts; basic cooking skills and supervisory experience preferred; ServSafe certification and Associate's in Culinary Arts preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe sanitation Commitment: Full Time Workplace: Onsite Languages: English