About this role
Catering Manager at University of Wisconsin-Milwaukee. Location: Milwaukee, Wisconsin, United States. Role: leading catering, supervising staff, managing budgets Requirements: Bachelor's in hospitality/business/culinary or equivalent, 5+ years progressive foodservice management, catering experience preferred, budget and staff management, valid driver’s license, strong communication skills. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English