About this role
Executive Chef at University of Wisconsin-Milwaukee. Location: Milwaukee, Wisconsin, United States. Role: leading staff, developing menu, managing budgets Requirements: Bachelor's in hospitality/culinary or equivalent experience, 5+ years progressive foodservice management, budget and procurement experience, knowledge of institutional purchasing and POS, strong communication and leadership, valid driver's license. Category: Food and Beverage Services Seniority: Senior Level Certifications: cec, servsafe Commitment: Full Time Workplace: Onsite Languages: English