About this role
Food Service Coordinator at Employer. Location: Pensacola, Florida, United States. Role: overseeing kitchen, preparing meals, ordering supplies Requirements: Associate degree or culinary/vocational certification, Safe Serve certification, 2+ years food service management experience, Florida driver\u0019s license, experience with quality assurance and recordkeeping for school meal programs. Category: Food and Beverage Services Seniority: Entry Level Certifications: culinary arts, safe serve Commitment: Full Time Workplace: Onsite Languages: English