About this role
Ration Clerk at Southern Foodservice Management Inc. Location: Fort Campbell, Kentucky, United States. Role: Receive rations, Inspect products, Maintain inventory control Requirements: Manage ration receipt, quality/quantity checks, inventory control, HACCP compliance, labeling, and storage. Category: Supply Chain / Logistics / Procurement Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English