About this role
Food Service Supply Lead at Southern Foodservice Management Inc. Location: Fort Lee, Virginia, United States. Role: Supervise clerks, Manage inventory, Ensure HACCP compliance Requirements: Supervise ration clerks, manage subsistence inventory, oversee receiving/storage, ensure HACCP compliance and proper record keeping. Category: Supply Chain / Logistics / Procurement Seniority: Mid Level Tools: Microsoft Office 365, Inventory management systems Commitment: Full Time Workplace: Onsite Languages: English