About this role
Meat Service Manager at Hy-Vee. Location: Ashwaubenon, Wisconsin, United States. Role: engaging customers, supervising staff, coordinating packaging Requirements: Provide customer-focused sales and service in the meat department, supervise meat clerks, coordinate product packaging and demonstrations, advise on food safety and preparation, perform basic arithmetic and problem solving, and lift up to 50 lbs. Category: Sales Seniority: Mid Level Tools: scales, knives, wrapping system, store software, Internet Certifications: food safety training, cbt cooking/meal preparation, dale carnegie training Commitment: Full Time Workplace: Onsite Languages: English