About this role
Food Service Manager at Hy-Vee. Location: Eagan, Minnesota, United States. Role: managing staff, overseeing inventory, ensuring quality Requirements: High school diploma or equivalent, 1 year related experience, strong hospitality and supervisory skills, food safety/sanitation knowledge encouraged, ability to perform medium physical work and manage staff and inventory. Category: Food and Beverage Services Seniority: Mid Level Tools: RPM system, Aloha POS System, Napa Technology, Hobart machine, Microsoft Commitment: Full Time Workplace: Onsite Languages: English