About this role
Cook at Rib Crib BBQ, Inc.. Location: Springfield, Missouri, United States. Role: preparing food, cleaning equipment, handling ingredients Requirements: 6 months kitchen experience, ability to operate restaurant equipment, follow recipes, maintain food safety and sanitation; capable of lifting up to 30–80 lbs and performing prolonged standing. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handler Commitment: Part Time Workplace: Onsite Languages: English