About this role
Manager at Rib Crib BBQ, Inc.. Location: Grove, Oklahoma, United States. Role: training staff, monitoring costs, ensuring quality Requirements: Minimum two years of restaurant management experience; strong front- and back-of-house knowledge; good communication; proficient with restaurant equipment. Category: Project and Program Management Seniority: Mid Level Tools: Cash registers, Computers, Ovens, Smokers, Knives, Calculators Certifications: food service manager, mit program Commitment: Full Time Workplace: Onsite Languages: English