About this role
General Manager at Rib Crib BBQ, Inc.. Location: Oklahoma City, Oklahoma, United States. Role: supervising staff, controlling costs, ensuring compliance Requirements: Minimum 2 years management experience in full-service restaurants; knowledge of front- and back-of-house operations; Food Service Manager certificate and completion of M.I.T. program; HS diploma; ability to manage inventory, labor, cashflow, and employee relations. Category: Food and Beverage Services Seniority: Entry Level Tools: calculators, cash registers, computers, ovens, smokers, knives Certifications: food service manager, mit program Commitment: Full Time Workplace: Onsite Languages: English