About this role
Chef III at Target Hospitality. Location: Orla, Texas, United States. Role: training staff, managing inventory, planning menus Requirements: Manage kitchen operations, train and supervise staff, maintain ServSafe certification, manage inventory using FIFO, plan menus, run staff meetings, and complete employee reviews. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English