About this role
Chef II at Target Hospitality. Location: Jal, New Mexico, United States. Role: preparing meals, operating equipment, serving guests Requirements: Minimum 2 years culinary experience (remote camp or hospitality preferred). Must follow HACCP/FIFO, operate kitchen equipment, pass background and urine screen, read/write English; food safe and first aid certifications are assets. Category: Food and Beverage Services Seniority: Entry Level Tools: grill, slicer, tilt skillet, deep fryer, convection oven Certifications: food safe, first aid Commitment: Full Time Workplace: Onsite Languages: English