About this role
Regional Food and Beverage Manager at Target Hospitality. Location: Texas, United States. Role: overseeing operations, training teams, conducting audits Requirements: 5+ years progressive food service experience; 2+ years multi-site leadership preferred; ServSafe and HACCP knowledge; experience with inventory, purchasing and Sysco; Microsoft Excel proficiency; valid driver's license and frequent regional travel. Category: Food and Beverage Services Seniority: Senior Level Tools: Sysco, Microsoft Excel Certifications: servsafe, haccp Commitment: Full Time Workplace: Onsite Languages: English