About this role
Senior Sous Chef at Pfchangs. Location: Atlanta, Georgia, United States. Role: leading team, preparing food, managing inventory Requirements: 3+ years culinary or restaurant leadership experience, hands-on high-volume kitchen experience, valid driver’s license, ability to stand long shifts, lift up to 50 lbs, operate kitchen equipment, mentor staff, and manage inventory/cost control. Category: Food and Beverage Services Seniority: Mid Level Tools: wok, mixer, slicer, buffalo chopper, knife Commitment: Full Time Workplace: Onsite Languages: English