About this role
Sous Chef at Pfchangs. Location: Mission Viejo, California, United States. Role: leading team, preparing food, managing inventory Requirements: 2+ years culinary/restaurant experience, inventory and cost-control exposure, experience mentoring hourly team members, able to stand long shifts and lift up to 50 lbs, ability to operate common kitchen equipment. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English