About this role
Kitchen Supervisor at Tavistock Restaurant Collection. Location: Orlando, Florida, United States. Role: Oversee prep, Lead cooks, Coordinate station Requirements: 3+ years in a fast-paced kitchen; supervisory experience; ServSafe Manager certification; evenings, weekends, holidays required; strong leadership and organizational skills. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English